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Preparing Rice Paper with Gelatin
The technique of prepping and decorating rice paper using a gelatin emulsion and food coloring for culinary creativity.
Ingredients
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COMPONENT to taste
- to taste
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Method
Bloom the gelatin in cold water and let it sit for 5 minutes.
Warm it up in the microwave.
Add food-grade glycerin.
Pour the room-temperature emulsion over the rice paper and rub it into the sheet using a silicone spatula.
Let it rest for literally 5 minutes.
Flip the sheet over and repeat the same process on the back side.
Give the gelatin another 5 minutes to set, then place any stencil on top.
Using a brush, tap the design through the stencil (in this case, using dry titanium dioxide; any other dry food coloring will work).
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