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Salads
PP Caesar
A light and healthy take on the classic Caesar salad — featuring chicken breast, crispy whole grain croutons, and a yogurt-based dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken with salt and pepper, brush with oil, and pan-fry on both sides until golden brown.
2
Cut the bread into cubes and toast in a dry skillet until they're nice and crispy.
3
For the dressing, whisk together yogurt, mustard, and lemon juice (you don't need to use the whole half), then season with salt and pepper.
4
Wash and chop the greens and cherry tomatoes, then toss with the dressing.
5
Plate the salad, top with croutons and chicken, and finish with a sprinkle of Parmesan (if using grated cheese, you can stir it into the dressing instead).
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