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Georgian · Main dishes
PP Atchma
A light and diet-friendly take on traditional Georgian atchma with lavash and cottage cheese, perfect for clean eating.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients for the atchma.
2
Mix the cottage cheese with eggs, yogurt, salt, spices and herbs for your filling.
3
Layer the lavash and cottage cheese mixture, sprinkling cheese between each layer.
4
Bake in the oven until cooked through and golden on top.
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