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Pozharsky Cutlets
Russian · Main dishes

Pozharsky Cutlets

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🕐 30 min 👁 10 Channel post →

Traditional, juicy chicken cutlets with a crispy crust made from white bread cubes.

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Method

1

Dice the onion finely and sauté until tender. At the end, add the garlic, cook for about another minute, and let it cool completely.

2

Soak the white bread for the mixture in milk.

3

Pass the chicken breast and thigh through a meat grinder. Add the sautéed onion, the bread along with the milk, salt, and pepper. Mix the meat thoroughly until smooth.

4

Cut the white bread for the breading into small cubes.

5

Form cutlets weighing about 60 g or larger if desired, and roll them in the bread cubes, pressing the coating gently with your hands.

6

Fry the cutlets in vegetable oil over medium heat until golden brown on both sides. Then transfer them to a baking sheet and finish cooking in the oven at 170°C for 10 to 15 minutes.

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