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Russian · Meat
Pozharsky Cutlets
Juicy and tender chicken cutlets made with milk-soaked bread and butter, coated in a crispy breadcrumb crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients needed for the cutlets.
2
Combine the minced meat with the soaked bread, butter, and spices, shape into cutlets, coat in breadcrumbs, and fry in oil.
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