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Russian · Main dishes
Poultry Sльтисон
A tender homemade poultry delicacy with gelatin and spices, perfect for a festive table or sandwiches.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the poultry meat.
2
Add gelatin, minced garlic, peppers, dried herbs, and salt to taste.
3
Form the headcheese and cook using a baking or boiling technique until done.
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