BelkaFood
Log in
Meat

Poultry Lyula Kebabs

РЫ Рыба и Мясо | Рецепты Follow
🕐 40 min 👁 8 Channel post →

Juicy and aromatic lyula kebabs made from a blend of thigh and breast fillets with bell pepper, onion, and fresh herbs.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Prep the thigh and breast fillets.

2

Finely chop the meat, bell pepper, onion, and cilantro.

3

Add the egg, salt, and pepper, then mix the meat mixture thoroughly.

4

Shape into kebabs and bake at 200°C.

Comments

Log in to leave a comment.

No comments yet. Be the first!