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Russian · Meat
Potted Meat
Homemade braised pork cooked in jars using a water bath. A great option for preserving meat long-term with deep, rich flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add sliced garlic and peppercorns to each jar.
2
Cut the meat into pieces small enough to fit through the jar opening.
3
Mix all your spices together with salt.
4
Coat each piece of meat thoroughly in the spice mixture and pack it into the jar, adding a bit more garlic and a bay leaf.
5
Cap the jars loosely—don't seal them tight yet.
6
Place the jars in a pot lined with a kitchen towel, pour water up to the rim of the jars, and simmer gently for 2 to 2.5 hours, topping up the water occasionally.
7
Remove the jars, seal the lids tightly, and let cool to room temperature, then refrigerate overnight.
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