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Russian · Breakfast
Potemkin Scrambled Eggs
A traditional fried egg dish with rendered salt pork or bacon, coming together quickly for a hearty breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Take the eggs out of the fridge ahead of time—they should be at room temperature.
2
Place the pork in a cold, heavy-bottomed skillet. Do not stir at first, then stir gently once the fat starts rendering actively.
3
Cook over medium-high heat until the fat renders and cracklings turn golden. Transfer the cracklings to a plate, leaving the rendered fat in the skillet.
4
Reduce the heat to medium-low, crack in the eggs, taking care not to break the yolks.
5
Once the whites are set, return the cracklings and season with a pinch of salt if needed.
6
Cook until done to your liking and serve garnished with green onions or dill.
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