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Main dishes
Potatoes with Red Fish
A hearty and comforting dinner dish featuring tender baked potatoes paired with delicate trout in a creamy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for the dish and the sauce.
2
Make the sauce by whisking together butter, flour, and milk.
3
Layer the potatoes, fish, and onions in a baking dish, pour the sauce over top, scatter with dill and cheese, and bake.
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