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Main dishes
Potatoes with Mushrooms in Creamy Cheese Sauce
A hearty and aromatic dish of potatoes and button mushrooms braised in a silky butter sauce and topped with melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the mushrooms, peeled potatoes, and cheese into large cubes. Heat butter in a skillet over medium heat, add the mushrooms, and sauté for 3-5 minutes covered, stirring occasionally.
2
Add the potatoes and continue cooking, stirring, for 15-20 minutes covered until tender. In a bowl, mix cream with water, pour the mixture into the pan, season to taste, and stir well. Lower the heat.
3
Simmer for about 5 minutes until the sauce thickens slightly, then add the cheese, stir, and let it melt through.
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