BelkaFood
Russian · Main dishes

Potatoes with Mushrooms

A simple and hearty dish of pan-fried potatoes with mushrooms and onions, perfect for a cozy dinner.

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Method

1

Pan-fry the potatoes in a hot skillet until golden brown, making sure to season them with salt.

2

Add the mushrooms and red onion, and simmer over low heat until cooked through.

3

Season with salt, pepper, and garlic 5 minutes before it's done.

4

Finish with fresh herbs on top and serve with a dollop of sour cream.

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