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Russian · Main dishes
Potatoes with Mushrooms
A simple and hearty dish of pan-fried potatoes with mushrooms and onions, perfect for a cozy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-fry the potatoes in a hot skillet until golden brown, making sure to season them with salt.
2
Add the mushrooms and red onion, and simmer over low heat until cooked through.
3
Season with salt, pepper, and garlic 5 minutes before it's done.
4
Finish with fresh herbs on top and serve with a dollop of sour cream.
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