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Main dishes
Potatoes with Meatballs in Sauce
A hearty and tender dish of potatoes and meatballs in a tomato-sour cream sauce, baked with a crispy cheese topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes into medium cubes, season with spices, drizzle with a bit of olive oil, and toss everything together.
2
Layer the meatballs on top, pour the sauce over, cover with foil, and bake in a preheated 350°F oven for 30-40 minutes.
3
About 10 minutes before it's done, remove the foil, sprinkle with cheese and fresh herbs.
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