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Russian · Main dishes
Potatoes with Meatballs and Sour Cream in a Multicooker
A simple and hearty main course for lunch or dinner that comes together effortlessly in a multicooker. Tender potatoes and juicy meatballs braise together in a creamy sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour 80 ml of cold water into the multicooker bowl, add roughly chopped potatoes, pepper, salt, and spices. Stir in the sour cream and mix everything together.
2
Add minced garlic, salt, and spices to the ground meat mixture.
3
Mix well, work the meat to develop it, then roll into small balls about the size of a walnut. Arrange them on top of the potatoes.
4
Cook on the baking or custom recipe setting at 130°C for 50 minutes.
5
Garnish the finished dish with fresh herbs.
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