Potatoes with Meatballs

Add an egg to your ground meat along with salt, pepper, minced garlic, and your favorite spices. Mix it all together really well.

Cut the potatoes into wedges, and dice the onion, carrot, and bell pepper into small cubes.

Shape the mixture into small meatballs.

Heat some vegetable oil and sauté the onion until it turns translucent, then add the carrot. After about 2 minutes, toss in the pepper.

Pour in the crushed tomatoes, season with salt and pepper, add the hops and suneli spices. Lay in the potatoes, then nestle the meatballs on top. Cover with a lid and braise over medium heat for about 30 minutes.