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Main dishes
Potatoes with Hunter Sausages
A hearty and quick dish of pan-fried potatoes with sausages, vegetables, and pickles.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes into wedges, fry until golden brown, and transfer to a paper towel.
2
In the same skillet, sauté the onions and bell peppers until tender, then stir in the tomato paste, salt, and pepper.
3
Add the sausages and pickles, cook for another 2 minutes, return the potatoes to the pan, cover, and cook for another 2-3 minutes.
4
Garnish with fresh herbs before serving.
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