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Russian · Main dishes
Potatoes with Herring and Chanterelles
Foil-baked potatoes stuffed with a rich filling of cheese, butter, sautéed chanterelles, and salted herring.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Drizzle the potatoes with oil, sprinkle with salt, wrap in foil, and bake at 190°C (375°F) on the bake setting for 45 minutes.
2
Cut a slit in each potato, add butter, cheese, and salt, then mash the insides together.
3
Rinse the chanterelles and sauté them with salt and pepper for 2 to 3 minutes, stir in the heavy cream at the end, and spoon over the potatoes.
4
Serve alongside herring fillets and sliced red onion.
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