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Main dishes
Potatoes with Fish Meatballs in Sauce
A hearty and wholesome dish of roasted potatoes and fish meatballs under a delicate tomato-cream cheese sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the potatoes and cut them into medium-sized pieces.
2
Shape the minced fish into meatballs.
3
Place the meatballs and potatoes in a baking dish.
4
Make the sauce: mix the cream cheese with the tomato sauce. Pour the sauce over the meatballs.
5
Bake in the oven at 180°C (350°F) for about 30–40 minutes (adjust based on your oven's performance).
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