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Main dishes
Potatoes with Cured Fat on Skewers
Flavorful and hearty potatoes with cured fat, baked in foil over coals. The ultimate choice for a picnic or outdoor gathering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
If the cured fat is salted, there is no need to add salt to the potatoes.
2
Slice the potatoes and fat into thin pieces, thread them onto a skewer, and wrap tightly in a double layer of foil.
3
Bake in the foil for 20-30 minutes, then be sure to unwrap and brown the potatoes.
4
Serve garnished with dill.
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