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Main dishes
Potatoes in Creamy Bacon Sauce
A hearty and appetizing potato dish with crispy bacon in a delicate sour cream and cheese sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes, cut them into batons, place in a skillet, cover with water, season with salt, and cover with a lid. Boil for 10-15 minutes after it comes to a boil.
2
Drain the water, return to the heat, add butter and sliced bacon, and fry until golden brown.
3
For the sauce, mix the sour cream, cheese, garlic, and herbs, then add to the potatoes.
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