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Russian · Main dishes
Potatoes in Butter Sauce
A hearty homestyle dish made with potatoes and chicken breast, baked under a delicate creamy sour cream sauce with a cheesy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast, season it, add vegetable oil, salt it, and let it marinate.
2
Whisk together eggs and sour cream, season with salt, add cream, and mix well.
3
Oil the baking dish, thinly slice the potatoes, layer them in the dish, sprinkle with salt, add the marinated chicken on top, pour the cream mixture over everything, and top with a layer of tomatoes and cheese.
4
Cover with foil. Bake in a 200°C oven for 40-50 minutes, until the potatoes are tender.
5
To get a nice golden crust, remove the foil 10 minutes before the baking time is up.
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