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French · Main dishes
Potatoes Au Gratin
Fragrant baked potatoes under a tender creamy sauce and a cheesy crust. A great hearty hot dish option for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the sauce: first, sauté the onion and garlic, add the flour and lightly toast it as well.
2
Add the butter, mix thoroughly, and gradually pour in the milk in 3 additions, stirring constantly over medium heat until the sauce begins to thicken.
3
Season with salt and pepper to taste (make the sauce slightly on the salty side) and thyme if desired.
4
Assemble the dish and bake in a preheated oven at 180°C (350°F) uncovered for exactly 1 hour.
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