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Russian · Main dishes
Potato Zrazy with Mushroom Filling
A hearty homemade dish made from delicate potato dough with a savory mushroom filling, perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the potato base: boil the potatoes and mash them, then mix in starch and spices.
2
Make the filling: sauté the mushrooms with onions, adding vegan mayo and spices if desired.
3
Form the zrazy by wrapping the mushroom filling inside the potato dough.
4
Pan-fry the zrazy until golden and crispy.
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