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Russian · Main dishes
Potato Zrazy with Minced Meat
Fragrant potato zrazy with a juicy meat filling and a golden, appetizing crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes until tender, drain the water, and mash them into a purée.
2
Let them cool, then mix in the egg yolk, salt, and starch until the dough holds its shape.
3
Brown the minced meat in a skillet with salt and pepper, stir in the tomato paste, and cook until done.
4
Take a portion of the potato dough (~60–70 g), shape it into a flat patty, place the filling in the center, seal the edges, and form an oval cutlet.
5
Pan-fry over medium heat until golden brown on both sides.
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