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Russian · Main dishes
Potato Zrazy with Minced Meat
A hearty homemade dish made from tender mashed potatoes with a juicy meat and cheese filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes and mash until smooth.
2
Sauté the ground meat with onions, tomatoes, and tomato paste for the filling.
3
Shape the mashed potatoes into patties, place the meat and cheese filling inside, and seal the edges to form zrazy.
4
Pan-fry the zrazy until golden brown.
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