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Russian · Main dishes
Potato Zrazy with Minced Meat
A hearty, comforting homemade dish made from tender mashed potatoes with a juicy meat filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes until tender, drain the water, and mash them
2
Let it cool, add the egg yolk, salt, and starch, then mix well so the dough holds its shape
3
Sauté the minced meat in a pan with salt and pepper, stir in the tomato paste, and cook until done
4
Take a portion of the potato mixture (~60–70 g), shape it into a flat patty, place the filling inside, seal the edges, and form an oval cutlet
5
Fry in a skillet over medium heat until golden brown on both sides
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