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Russian · Main dishes
Potato Zrazy with Meat
Hearty homemade zrazy made from tender mashed potatoes with a juicy meat and mushroom filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes and mash them.
2
Add the egg, salt, and flour to the cooled mash and mix well.
3
For the filling, sauté the minced meat with chopped champinons and season with salt to taste.
4
Shape the potato dough into flat cakes, place the filling in the center, and pinch the edges closed to form zrazy.
5
Pan-fry the zrazy until golden brown on both sides.
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