BelkaFood
Russian · Main dishes

Potato Zrazy with Meat

Hearty and flavorful potato zrazy stuffed with ground beef and mushrooms, perfect for a cozy family lunch or dinner.

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Ingredients

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Method

1

Boil the potatoes and mash them until smooth.

2

Add the egg, salt, and flour to the mashed potatoes, and mix thoroughly.

3

Sauté the ground beef with finely chopped button mushrooms for the filling, and season with salt to taste.

4

Shape the potato dough into flat patties, place the filling in the center, and pinch the edges together to form zrazy.

5

Pan-fry the zrazy until golden brown on both sides.

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