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Potato Zrazy with Cheese and Sausage
Hearty potato zrazy filled with a flavorful stuffing of cheese, sausage, and garlic. A fantastic choice for a cozy family lunch or dinner.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Boil the potatoes until tender, about 20–30 minutes.
Let the potatoes cool, grate them on a fine grater, and then mix with flour, eggs, chopped fresh herbs, salt, and pepper.
Grate the cheese and sausage on a coarse grater. Combine them, then mix in the minced garlic along with a pinch of salt and pepper.
Take a portion of the potato dough, roll it into a ball, and flatten it into a disk. Place the filling in the center and carefully seal the edges. Repeat the process to shape the remaining zrazy.
Heat oil in a skillet over medium heat. Fry the zrazy in oil over medium heat until they are golden brown on both sides.
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