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Russian · Main dishes
Potato Zrazy
Hearty potato zrazy with a savory mushroom filling, perfect for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes for the mash, drain all the water completely, and return the pot to low heat to evaporate any remaining moisture.
2
Mash the potatoes until smooth, then season with salt, black pepper, paprika, and starch. Knead the mixture directly with your hands to evenly incorporate the starch, as using a spoon is not as effective.
3
Before shaping each zraza, lightly oil your hands to prevent the potato dough from sticking.
4
Pan-fry them quickly in a minimal amount of oil (or even in a dry skillet lightly wiped with oil) over medium-high heat. Since all the ingredients are already cooked, you just need to achieve a golden-brown crust.
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