Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Potato Zrazy
Flavorful potato zrazy with a mushroom filling, crispy on the outside and tender on the inside.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes. Mash until smooth, season with salt. Add the egg and flour.
2
Knead into a thick potato dough.
3
Finely dice the onion and mushrooms, and sauté in vegetable oil.
4
Place a spoonful of filling onto a portion of potato dough and seal with a second layer of potato dough.
5
Shape into zrazy (as shown in the video) and dredge in flour.
6
Pan-fry the zrazy in vegetable oil until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!