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Snacks
Potato with Cheese Wrapped in Bacon
A show-stopping and hearty hot appetizer made with boiled potatoes filled with cheese, then baked in crispy bacon.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes in salted water until tender.
2
Mix together sour cream, chopped parsley, garlic, cheese, and season with salt if needed — this is your filling.
3
Cut the tops and bottoms off each potato, scoop out the centers carefully, and hollow them out. Fill the cavities with your mixture, wrap each one with a strip of bacon, and secure with a toothpick.
4
Transfer to a baking sheet and bake in a 400°F oven for about 8 minutes until the bacon is crispy.
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