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Russian · Baking
Potato Water Yeast Pies with Potato Filling
Classic yeast dough made with potato water is ideal for making soft, fluffy, and aromatic homemade pies.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the yeast dough by combining flour, yeast, warm potato water, vegetable oil, salt, and sugar.
2
Boil the potatoes for the filling and mash them with butter and salt to taste.
3
Form the pies with the potato filling and bake or fry them.
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