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Breakfast
Potato Waffles with Crispy Bacon
A quick and hearty breakfast featuring potato waffles topped with pan-crisped bacon, sour cream, and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm up the potato waffles in the oven following the package directions, or make them from scratch
2
Add a splash of water to a skillet and fry the smoked bacon slices until they are nice and crisp
3
Dollop sour cream onto the waffle and sprinkle with finely chopped herbs
4
Top with the crispy bacon
5
Serve and enjoy!
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