Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Potato Waffles
Crispy on the outside and tender on the inside, these cheesy potato waffles are perfect for a hearty breakfast or a quick snack.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the potatoes on a coarse grater, season with salt, let sit for 5 minutes, and then squeeze out excess moisture thoroughly.
2
Grate the cheese.
3
Combine everything, add the egg and flour, and mix well.
4
Lightly oil the waffle iron, preheat it, and bake for 5–7 minutes until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!