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Breakfast
Potato Waffles
Aromatic potato waffles with a crispy crust that you can make in a waffle iron or pan. Perfect for a hearty breakfast or appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the potatoes in the oven at 350°F for about an hour. Let cool, then grate on a box grater.
2
Mix in the eggs, flour, sour cream, butter, salt, pepper, and chopped fresh herbs. Stir everything together until well combined.
3
Cook in a waffle iron until golden brown, or pan-fry in butter until crispy on both sides.
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