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Breakfast
Potato Waffles
Hearty and savory waffles made with boiled potatoes and cheese, perfect for a quick snack or breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the boiled potatoes and grate them coarsely, then do the same with the cheese.
2
Add 2 eggs, chopped fresh herbs, flour, and garlic salt—it adds a wonderful aroma and a unique flavor twist.
3
Mix everything together and add another egg if needed; the batter should have the consistency shown in the video (neither too runny nor too dense).
4
Cook in a waffle maker, or on a grill if you don't have one.
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