BelkaFood
Potato Vatrushki with Meat
Russian · Snacks

Potato Vatrushki with Meat

Potato vatrushki with a savory meat filling and vegetable sofrito are a hearty and aromatic classic of Russian home cooking.

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Method

1

Prepare the potato dough: boil the potatoes, mash them, and mix with egg, flour, and salt.

2

Prepare the meat filling: combine ground meat with chopped onion, season with salt and pepper.

3

Shape the potato dough into rounds and top with the meat filling.

4

Make the vegetable sofrito: chop onion, carrots, and tomatoes, then sauté and simmer.

5

Serve the finished vatrushki topped with the vegetable sofrito.

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