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Russian · Snacks
Potato Vatrushki with Meat
Potato vatrushki with a savory meat filling and vegetable sofrito are a hearty and aromatic classic of Russian home cooking.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the potato dough: boil the potatoes, mash them, and mix with egg, flour, and salt.
2
Prepare the meat filling: combine ground meat with chopped onion, season with salt and pepper.
3
Shape the potato dough into rounds and top with the meat filling.
4
Make the vegetable sofrito: chop onion, carrots, and tomatoes, then sauté and simmer.
5
Serve the finished vatrushki topped with the vegetable sofrito.
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