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Main dishes
Potato Vatrushki with Chicken and Vegetables
A hearty and creative dish made from mashed potatoes with a juicy chicken filling, vegetables, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes and mash them with butter, starch, and spices.
2
Pan-fry or braise the chicken with spices, vegetables, tomato paste, salt, sugar, paprika, and pepper until fully cooked.
3
Shape the mashed potatoes into nest-like vatrushki and spoon the filling into the center.
4
Top with cheese and bake in the oven until the cheese melts and turns golden.
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