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Russian · Baking
Potato Vatrushki
Appetizing homemade vatrushki made from puff-yeast dough with a delicate potato filling. A great option for hearty baked goods with tea or as a snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes until tender.
2
Add a pat of butter, salt to taste, and mash until smooth.
3
Stir in the finely chopped dill.
4
Roll out the puff-yeast dough into a thin sheet.
5
Spread the filling evenly over the dough.
6
Carefully roll it up and slice into pieces about 2 cm thick.
7
Flatten each piece slightly to resemble a vatrushka.
8
Brush with egg yolk.
9
Bake at 180 degrees C for about 25 minutes, keeping an eye on your oven.
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