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Main dishes
Potato 'Vatrushka' with Meat Sauce
A hearty and original dish of delicate mashed potatoes shaped like a traditional pastry, filled with savory meat and tomato sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the meat sauce and the potato base.
2
Make the meat sauce by browning the minced meat with vegetables, then adding chopped tomatoes and spices.
3
Boil the potatoes and mash them with butter, fresh dill, and egg yolks.
4
Shape the mashed potato mixture into a ring with a hollow center, fill the center with the meat sauce, and bake in the oven.
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