Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Potato Vareniki
Homemade vareniki featuring a hearty potato filling and tender choux pastry.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the choux pastry using flour, salt, an egg, vegetable oil, and boiling water.
2
Boil the potatoes and mash them.
3
Sauté finely chopped onions and mix them into the potatoes, seasoning with black pepper to create the filling.
4
Form the vareniki by wrapping the filling in the dough, then boil until done.
Comments
Log in to leave a comment.
No comments yet. Be the first!