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Russian · Main dishes
Potato Vareniki
Homemade vareniki stuffed with tender mashed potatoes and golden pan-fried onions. A hearty and comforting lunch or dinner option the whole family will love.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the flour, egg, salt, oil, and boiling water. Knead the dough and let it rest for 30 minutes.
2
Boil the potatoes and mash them until smooth. Sauté the onions until golden, mix them into the potatoes, and season with black pepper.
3
Roll out the dough, cut out circles, and shape the vareniki, pinching the edges to seal.
4
Cook in boiling salted water for 3 minutes after they float to the surface.
5
Toss with butter before serving.
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