Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Potato Vareniki
A traditional Ukrainian dish featuring tender dumplings stuffed with savory potato filling and caramelized onions. A hearty and comforting meal for the family table.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the flour, add salt, and mix. Pour in the oil and boiling water, then knead into a soft, pliable dough. Cover and let it rest for 20 minutes.
2
Peel the potatoes, boil in salted water, and mash. Season with salt and pepper.
3
Finely dice the onion and sauté in vegetable oil. Add to the potatoes and mix well.
4
Roll out the dough and cut out circles using a glass.
5
Place a teaspoon of filling onto each circle and carefully pinch the edges to seal.
6
Cook the vareniki in boiling water until they float to the surface, then cook for 3 more minutes.
7
Serve topped with fresh herbs.
Comments
Log in to leave a comment.
No comments yet. Be the first!