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Russian · Main dishes
Potato Vareniki
Homemade vareniki featuring a savory potato and onion filling wrapped in tender hot-water dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the hot-water dough using flour, boiling water, salt, and vegetable oil.
2
Boil the potatoes and mash them until smooth.
3
Sauté finely chopped onion in vegetable oil and mix it into the mashed potatoes, seasoning with salt and pepper to taste.
4
Form the vareniki by combining the dough and the filling.
5
Cook the vareniki in boiling salted water until done, and serve with butter.
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