Potato Vareniki

Sift the flour, add salt, and mix. Pour in the vegetable oil and boiling water. Knead into a soft, elastic dough. Let the dough rest for 20 minutes.

Peel the potatoes and boil in salted water until tender. Mash with a potato masher, season with salt and pepper.

Finely dice the onion and sauté in vegetable oil. Add the fried onion to the potatoes.

Roll out the rested dough into a sheet and cut out circles using a glass.

Place 1 tsp of filling in the center and carefully pinch the edges together to form a varenik.

Drop the vareniki into boiling water, and once they float to the surface, cook for another 3 minutes.