Potato, Tomato and Cheese Casserole

Peel and boil the potatoes until tender. Drain and mash them until smooth. Add a couple of tablespoons of softened butter, season with salt and pepper to taste.

Grease a baking dish with oil. Divide the prepared mashed potatoes into two portions. Spread the first portion evenly across the bottom of the dish to form the base layer.

Wash the tomatoes and slice them into thin rounds. Arrange them evenly over the first layer of potatoes.

Coarsely grate the cheese and sprinkle it over the tomatoes.

Place the remaining half of the mashed potatoes over the tomato and cheese filling, carefully smoothing out the top.

Whisk two eggs and pour the mixture over the top layer of potatoes. This will give you a deliciously golden crust after baking.

Bake in a preheated oven at 180°C (350°F) for about 30 minutes, until the top is golden and crisp.