Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Potato "Tiramisu" with Bacon and Green Onions in an Air Fryer
A creative appetizer with dessert vibes—roasted potatoes layered with silky cream sauce, crispy bacon, and fresh herbs.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toss your potatoes with butter, salt, and pepper.
2
Air fry at 200°C for 18–22 minutes until golden and crispy.
3
Cook the bacon until it's nice and crispy, then crumble it up.
4
Whisk together the sour cream and cream cheese until smooth.
5
Layer the hot potatoes in your serving glass, then top with the sauce.
6
Finish with chopped green onions and bacon crumbles.
Comments
Log in to leave a comment.
No comments yet. Be the first!