Potato Tart with Ham and Cheese

Name: Potato Tart with Ham and Cheese
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 800 g Potatoes, autumn, boiled; Vegetable oil; 200 g Pork, cured, ham and water product, whole, boneless, separable lean only, unheated; 150 g Tomato, small, cherry, imported, raw; 30 g Spinach; 100 g Semi-hard cheese; 5 pcs Egg; 300 g Sour cream; Salt, pepper, paprika

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A hearty and aromatic open pie made with a potato purée base, filled with savory ham and topped with melted cheese.

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Method

Peel and boil the potatoes, then transfer to an oiled baking dish and mash, creating a base and sides

Season with spices and bake in a preheated 180°C oven for 20 minutes

Add diced ham, tomatoes, spinach, and pour over an egg and sour cream mixture seasoned with salt and pepper. Top with cheese and bake for another 50 minutes at 180°C

Let it cool slightly so the filling sets, then serve

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Potato Tart with Ham and Cheese

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