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Baking
Potato Tart
A hearty pie with a potato crust, chicken, and mushrooms in a creamy sauce under a cheesy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the crust ingredients: grate the potatoes, then mix them with starch, eggs, and salt.
2
Press the potato mixture into a tart pan to form the crust.
3
Sauté the onion, chicken breast, and mushrooms for the filling.
4
Add minced garlic and herbs, pour in the cream, and simmer briefly.
5
Transfer the filling onto the potato crust and top with shredded cheese.
6
Bake in the oven until done and a golden cheese crust forms.
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